A classic combo of cooked rice, veggies, and protein (chicken meatballs) with a hint of tongue-tickling teriyaki sauce.
To make this fried rice, I stir-fried fresh veggies, teriyaki sauce, garlic, along with a few other ingredients. It comes together within minutes if you already have your rice cooked ahead of time. You'll love it more, if you have leftover rice from the previous night meal.
For meatballs, I usually prepare them ahead of time, freeze them raw and defrost completely before cooking. I've always found the ones I cook frozen raw, to be as tender and tasty as a freshly made meatball, as compared to the par cooked frozen meatballs.
For cooking meatballs, I usually shallow fry them from all the sides over high heat on stove top, and then complete the cooking in oven.