Beat the Heat - Carrot, Orange and Ginger Zinger

It's springtime, the air is fresh, the sun is out. Time to sit out on the balcony (or patio, or fire escape...) with a glass of something cold in hand.  But if you don't drink alcohol or wanna try something fresh and fruity, you can enjoy the sweet pleasures of a spring cocktail via mocktail.  




This idea of punching Orange with Carrots came to my mind just while glancing through my refrigerator, There lies a single-alone-tired Orange with a bunch of tired Carrots. Combining both with a hint of fresh Ginger - & here comes the punch. 

Prep time: 5 mins
Total time: 5 mins 
Serves: 2

Ingredients

1-2 medium Carrot; I large Orange; a bite size Ginger; Sugar(optional); Water(optional); a small pinch of Salt; Juicer/Blender

Method: 

Wash your three ingredients thoroughly, even if you're using organics, scrub the carrots with a knife edge to get rid of any dirt and grime; Cut off carrot tops; Peel oranges and break them into 1/4 halves; Juice the Carrots first, then add Oranges and then Ginger; Add sugar, salt and water to taste; Serve at room temperature or chilled. 

You can even blend the ingredients in a bender and strain over glasses; Juice with fiber.




Anshu Bhatnagar

1 comment:

  1. Thats indeed a refreshing drink for the season... Thanks for sending it to my event... :)

    ReplyDelete

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