No no no...not a new pizza chain, it's a home-baked, easy to make, very quickly prepared PIZZA or more of a crustless QUICHE or Breggie OMELETE.
Bread + Veggie = Breggie :)
EBS Pizza = EGG-BREAD-SPINACH Pizza
There are hundreds of "Quiche" recipes available on internet, even in my blog, but this recipe, in a very simple form, I have learnt from my Mother-In-Law. How quickly she use to prepare, even now, this most loving dish of the family in minutes. A simple Aluminium Wok and a flat spatula can also make wonders in the kitchen.
With very little variations and more veggies, this is a beautiful PIZZA perfect for breakfast or brunch.
MIx, Mix, Mix and Bake. You can do variations, as I have done in my MIL's recipe by adding lots of cheese on top, spinach inside and baking instead of frying....I know lots of cheese + no oil = no difference..... :)
All that you require for this quick recipe is Brown/White Bread (corners removed) + 2-3 Eggs + chopped Onions, Tomatoes, Spinach, Jalapenos + 2-3 teaspoons of Milk (enough to mash). Mix everything in a bowl with your clean hands, grease a pan with little Butter or EVOO, spread the mixture evenly, put lots of cheese on top (of-course optional and in my hubby's case, a little) , bake in a pre-heated oven at 240 degrees for 7-8 minutes. My Sunday breakfast is ready.
I am entering this into Chris’s Foodie World Cup bloggers challenge