Gulab Jamun Ki Sabzi

Gulab Jamuns are always used to tickle the sweet tooth. Its one of my favorite sweet. 

Traditionally, Khoya, an Indian milk product, is rolled into a ball together with some flour and then deep fried, but at a low temperature of about 300°F.  It is then put into a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.

But here I am making an amazingly innovative savoury vegetable recipe by keeping raw Gulab Jamun as the main ingredient. It is Gulab Jamun balls which, rather than dipping in sweet syrup, is dipped in rich savoury gravy. 
In Jodhpur( Rajasthan ), we can get raw gulab jamuns in most of the sweet shops. Here i am making Gulab Jamuns by using the readymade Gulab Jamun Mix and also without cream. This vegetarian speciality is very famous in Jodhpur, Rajasthan.







Kindly click on the link given below to view the recipe.
My blog for Rajasthan & Rajasthani cuisine :


http://www.thecolorsofrajasthan.com/2015/11/rajasthani-gulab-jamun-ki-sabzi.html
Thanks.




Anshu Bhatnagar

4 comments:

  1. simply loved your blog. Even the concept of this recipe is forcing me to try it. Good work!!

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  2. Thanks Suvidha...its a dish typically from Jodhpur,Rajasthan.

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  3. Nice Blog.......... i am happy as nw i can make rajasthani food at my own

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  4. Wow, what an innovative idea! I love it!

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