- 3 Eggs
- Extra Virgin Olive Oil
- Ground Black Pepper
- If desired, lightly grease a 10-inch saute pan or skillet with cooking oil or shortening. Half-fill the skillet with water. Bring the water to boiling; reduce heat to simmering (bubbles should begin to break the surface of the water).
- Break one of the eggs into a small dish or a measuring cup with a handle. Carefully slide egg into the simmering water, holding the lip of the cup as close to the water as possible. Add remaining eggs one at a time.